Chafardeando en la cocina

For the umpteenth time I’ve left the blog unattended... mea culpa... I’m not going to give more excuses or explanations… But just now I’ve heard one thing that wake up me from my slumber and it’s caused that I’m very angry and I’ve to share it with someone because if I don´t do that I’m going to exploit…
Now, the "environmentalists" of Greenpeace (this name makes me laugh because wherever they go, they provoke a conflict) has published its new "Guide red and green" and I discover the systematic that they use to make it.
Instead of make a comprehensive study on a representative number of samples purchased in supermarkets in search of GMOs (genetically modified organisms), they phone the companies requesting them all the information that appears on technical data sheets, recipes… to verify that they’re not use GMOs. As you imagine, these documents contains confidential information about production formulas and ingredients that are under seven locks in many cases.
The AIAA (The association of Aragon’s Food industry) knowed this outrage and sent a letter to its partners to "boycott" this system: nobody had to surrender any technical information to Greenpeace. Something that accepted the majority of companies associated with the following result: their products appear in the "red list"…
Uy, uy, uy, uy… What’s happening? Is it necessary to pay this "revolutionary tax" to not appear on this list? Is Greenpeace aware of the free damage of image that is subjecting for all these companies?
I know that some of you’re thinking, "ok but, How do this woman knows that these foods do not have GMOs among its ingredients?"
Because I've done a few food safety audits to one of these companies concerned and I had on my hand their certificates "GMOs free" that certify that the ingredients they buy are free of GMOs, as well as I saw how they care about the health of their consumers, for example, making strict allergens controls …
Now… do you understand my anger?